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Lentil Bolognese Sauce, 24 oz - 1 ct
Why we rescued it: Bruises, to surplus, to odd shapes and sizes - sadly, there's many reasons why some fruits and veggies never makes it to the grocery store. To save them from the landfill, we got creative, and turned them into something new!
Qty: 24 oz
Sell by date: 03/01/2023 Must be kept refrigerated to maintain safety. Use within 7 days of receipt in your Harvest box.
The delicious details: This chunky, vegan tomato sauce is made with lentils and is perfect for your pasta. Try this plant-based twist to a classic sauce!
Vegan | No Added Sugar | Upcycled
Ingredients: Vegetable Stock (filtered water, onion, red peppers, carrots, celery, leeks, tomatoes, parsnips, kosher salt, shiitake mushrooms, ginger, tamari (water, soybeans, salt, alcohol [to preserve freshness]), vegetable oil, parsley, rosemary, thyme, bay leaf), Crushed tomatoes (tomatoes, tomoto puree, salt, citric acid), Yellow Onion, Pardina Lentils, Carrots, Tomato Paste (tomaotes, less than 2% of salt, citric acid), Olive Oil, White Miso*, (whole soybeans*, handmade rice koji*, sun-dried sea salt, water, koji spores), Red Wine Vinegar, Tamari (water, soybeans salt, alcohol [to preserve freshness]), Salt, Garlic, Porcini Mushrooms. * = Organic. CONTAINS: SOY. Manufactured on shared equipment that also processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.
Nutritional Facts: Servings per container: 6. Serving size: 1/2 cup. Calories 100. Total Fat 4g. Saturated Fat 0.5g. Trans Fat 0g. Sodium 470mg. Cholesterol 0mg. Total Carb 13g. Fiber 5g. Sugar 3g. Includes 0g Added Sugar. Protein 4g.