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*Sweet Potato Cake, 5 oz - 1 ct
Why we rescued 'em: What's sweeter than a sweet potato that doesn't have to go to waste? We took the surplus tubers and baked them into this seasonal fall dessert, just for you!
Qty: 5 oz
Sell By Date: IMPORTANT: the sell by date on the product applies to the product only if it is frozen. Since you are receiving refrigerated, please KEEP REFRIGERATED; do not refreeze. Consume within 5 days of receipt.
The delicious details: How sweet it is to fight food waste! We partnered with a local bakery to pair surplus sweet potatoes with warming spices to create this vegan version of a classic fall dessert.
Vegan | Upcycled
Ingredients: Wheat Flour, Organic Cane Sugar, Sweet Potatoes, Water, Sunflower Oil, Baking Powder, Hemp Milk, Powdered Sugar, Organic Non-Hydrogenated Vegetable Shortening, Himalayan Salt, Vanilla, Spices. CONTAINS: WHEAT. Manufactured in a facility that also processes soy, walnuts, and sesame.
Nutritional Information: Servings per Container: 2. Serving Size: 1/2 cake (71g). Calories: 250. Total Fat: 12.5g. Saturated Fat: 2.2g. Trans Fat: 0g. Cholesterol: 0mg. Sodium: 144mg. Total Carbs: 35g. Dietary Fiber: 1.2g. Total Sugars: 23g. Includes 22g Added Sugars. Protein: 2g.