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*Plant-Based Pepper Jack Cheese Slices, 8 oz - 1 ct
Qty: 8 oz
Best before: 06/16/2021
Why we rescued 'em: A distributor ordered too many packs of this pepper jack cheese, and they needed to make more room in their warehouse. Rather than let all the extras sit around at risk of going to waste, they asked if we could help out. How could we say no to rescuing an awesome plant-based product like this? Enjoy the surplus!
Delicious details: All the buttery taste and texture of Monterey Jack, crafted with delicious cultured oat milk using traditional cheese making artistry. This cheese is phenomenal hot and melty in grilled cheese, quesadillas, or on your favorite burger. It is also ideal on a cold sandwich or as a snack.
Woman and Asian Owned | Certified Non-GMO | Vegan | Palm Oil Free | Allergy Friendly
Ingredients: Miyoko's Cultured Vegan Milk (Oat Milk (Filtered Water, Organic Oats), Navy Beans, Organic Garbanzo Beans, Cultures), Organic Coconut Oil, Faba Bean Protein, Filtered Water, Potato Starch, Organic Brined Jalapenos (Organic Jalapenos, Organic Vinegar, Salt), Organic Tapioca Starch, Natural Flavors, Contains Less Than 2% Of Calcium Sulfate, Organic Cultured Dextrose, Sea Salt, Konjac, Organic Locust Bean Gum, Xanthan Gum, Organic Yeast Extract.
Nutrition Facts: Servings per container: 8. Serving size: 1 slice (28g). Calories 80. Total Fat 5g. Saturated Fat 4.5g. Trans Fat 0g. Cholesterol 0mg. Sodium 200mg. Total Carb 5g. Fiber 0g. Sugars 0g. Includes 0g Added Sugars. Protein 3g.