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Greek Yogurt w/Vanilla Bean, 5.3 oz - 1 ct
Qty: 5.3 oz
Sell by date: 02/28/2023
Delicious details: Most Greek or Icelandic yogurts strain using high-speed industrial equipment, with powdered milk or processed thickening agents - but not this yogurt! It's strained using a family method that's been around in Southern Peloponnese for centuries: straining bags and gravity. The result is a thick, velvety, protein-rich yogurt. Blend in a hint of fresh vanilla bean, and you've got a protein and calcium packed snack you won't want to share.
Certified Kosher by Orthodox Union
ngredients: Pasteurized Milk, Cane Sugar, Natural Vanilla Flavor, Pectin, Vanilla Beans, Carob Bean Gum, Live and Active Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidobacterium). CONTAINS: MILK.
Plastic Free | Certified Kosher by Orthodox Union
Nutrition Facts: Servings per container: 1. Serving size: 1 jar (150g). Calories 130. Total Fat 3g. Saturated Fat 2g. Trans Fat 0g. Cholesterol 15mg. Sodium 45mg. Total Carb 12g. Fiber 0g. Sugars 10g. Includes 6g Added Sugars. Protein 14g.