Greek Yogurt w/Vanilla Bean, 5.3 oz - 1 ct

Why we rescued 'em: A manufacturer had extra yogurt from their production batch that they couldn't save for later. Rather than letting it go to waste, we asked them to jar it up, just for you! 

Qty: 5.3 oz

Sell by date: 0 1/31/2024

Delicious details: Most Greek or Icelandic yogurts strain using high-speed industrial equipment, with powdered milk or processed thickening agents - but not this yogurt! It's strained using a family method that's been around in Southern Peloponnese for centuries: straining bags and gravity. The result is a thick, velvety, protein-rich yogurt. Blend in a hint of fresh vanilla bean, and you've got a protein and calcium packed snack you won't want to share.

Certified Kosher by Orthodox Union

Ingredients: Pasteurized Milk, Cane Sugar, Natural Vanilla Flavor, Pectin, Vanilla Beans, Carob Bean Gum, Live and Active Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidobacterium). CONTAINS: MILK.


Plastic Free | Certified Kosher by Orthodox Union
 

Nutrition Facts: Servings per container: 1. Serving size: 1 jar (150g). Calories 130. Total Fat 3g. Saturated Fat 2g. Trans Fat 0g. Cholesterol 15mg. Sodium 45mg. Total Carb 12g. Fiber 0g. Sugars 10g. Includes 6g Added Sugars. Protein 14g.