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Arugula, Beet and Goat Cheese Ravioli, 12 oz - 1 ct
Why we rescued 'em: We couldn't stand by and watch one of spring's favorite vegetables go to waste - we snapped up all the extra beets and arugula that farmers had, paired it with familiar flavors, and stuffed it into some ravioli for a quick and easy meal, just for you!
Qty: 12 oz
Sell By Date: 01/19/2024 . IMPORANT: This due date reflects the sell by date if the product is frozen. Since we ship this to you refrigerated, it must be kept refrigerated, not frozen to maintain safety. Use within 10 days of receipt in your Harvest box.
The delicious details: Bursting with flavor, this unique take on veggie ravioli lovingly pairs rescued spinach with the perfect blend of cheeses in our fresh pasta.
Ingredients: Filling: Ricotta Cheese (Whole Milk, Cheese Culture, Salt), Goat Cheese (pasteurized goat’s milk, salt, microbial enzymes), Arugula, Beet Juice, Sea Salt,
Black Pepper. Dough: Durum Wheat Semolina , Water, Eggs (citric acid), Beet Powder CONTAINS: WHEAT, MILK, EGGS. Manufactured on shared equipment that also processes fish, and shellfish.
Nutritional Information: Servings per Container: 3. Serving Size: 7 ravioli (125g). Calories: 250, Total Fat: 10g, Saturated Fat: 4.21g, Trans Fat: 0.01g, Polyunsaturated Fat 0.32g, Monounsaturated Fat .55g, Cholesterol: 50mg, Sodium: 410mg, Total Carbs: 36g, Dietary Fiber: 3g, Total Sugars: 2g (Includes 0g Added Sugars), Protein: 15g